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Latest ramblings

  • Roasted Rhubarb Tarts with Strawberry Ice Cream

    3rd September, 2017

    Give this lovely Rhubarb Tart recipe a go, using our Rhuberry Cider and the best Strawberry ice cream you can afford, or why not make your own! Ingredients For the roasted rhubarb 800g/1¾lb rhubarb stems, trimmed, cut into 5cm/2in pieces (1cm/½in thick) 300ml/½ pint cider 200g/7oz golden syrup ½ tsp five-spice powder 1 vanilla pod, […]

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  • Toffee Apple and Rutland Cider Cake Recipe

    19th June, 2017

    Try this amazing Rutland Cider Cake with delicious toffee cider sauce – tastes just like toffee apples!

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  • Cider and Food Pairing

    4th June, 2017

    There are no rules when it comes to choosing which cider to go with a meal, but it can be useful to use these 3 guiding principles

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  • The Rutland Cider Company Launches its’ New Range in 2017

    1st March, 2017

    The range includes Strawberry and Rhubarb, Blackberry and Raspberry, Apple and Mango and a wonderful Medium ‘Rutland Apple’.

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