Latest ramblings

• Roasted Rhubarb Tarts with Strawberry Ice Cream

  3rd September, 2017

  Give this lovely Rhubarb Tart recipe a go, using our Rhuberry Cider and the best Strawberry ice cream you can afford, or why not make your own! Ingredients For the roasted rhubarb 800g/1¾lb rhubarb stems, trimmed, cut into 5cm/2in pieces (1cm/½in thick) 300ml/½ pint cider 200g/7oz golden syrup ½ tsp five-spice powder 1 vanilla pod, […]

  Read more
• Toffee Apple and Rutland Cider Cake Recipe

  19th June, 2017

  Try this amazing Rutland Cider Cake with delicious toffee cider sauce – tastes just like toffee apples!

  Read more
• Cider and Food Pairing

  4th June, 2017

  There are no rules when it comes to choosing which cider to go with a meal, but it can be useful to use these 3 guiding principles

  Read more
• The Rutland Cider Company Launches its’ New Range in 2017

  1st March, 2017

  The range includes Strawberry and Rhubarb, Blackberry and Raspberry, Apple and Mango and a wonderful Medium ‘Rutland Apple’.

  Read more